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Jameson 2007 Rarest Reserve

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4.8
(1)€1,448Ireland, Blended

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Facts

Billy Leighton, Jameson's master blender, went hunting in the oldest corners of the Midleton warehouses. He pulled out pot still whisky that had quietly slept for over two decades. Then he did something new. For the first time, he let port-seasoned casks shape a Jameson. The 2007 bottling was the result, and each vintage release tells a slightly different story. It carries the deep fruit you would expect from a long rest in those casks. There is honey, ripe plum, and a whisper of dark spice. This is not the Jameson most people know. It is rarer, older, and built for slow sipping.

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About the distillery

Distillery

Jameson

Jameson is a renowned Irish whiskey distillery that was founded in 1780 by John Jameson in Dublin, Ireland. The distillery is famous for producing some of the world's finest triple-distilled Irish whiskey that is known for its smoothness and distinctive taste. The Jameson distillery offers a variety of whiskey blends, including the Jameson Original, Jameson Crested, Jameson Black Barrel, and Jameson 18 Year Old. Each blend is crafted using a unique combination of malted and unmalted barley, distilled in pot stills, and aged in oak casks. Jameson is that it is the best-selling Irish whiskey brand in the world, with over 7 million cases sold annually. The brand has also won numerous awards for its whiskey, including the World Whiskies Awards, the San Francisco World Spirits Competition, and the International Wine and Spirit Competition.

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About the Jameson 2007 Rarest Reserve

Jameson 2007 Rarest Reserve is a blended Irish whisky from the Jameson stable. Distilled at the famous Midleton site in County Cork, Ireland. It draws on some of the oldest and rarest stocks held in the warehouses. With aged pot still whisky at its heart. What sets this bottling apart is its first use of port casks. The 2007 release marked the first time port had ever shaped a Jameson, a quiet milestone for the brand. A portion of the spirit rested in richly seasoned port pipes. The rest came from very old grain whisky matured in refill bourbon barrels. Jameson traces its roots to 1780, and today all of its whisky is made at Midleton. The site is one of the largest distilleries in the world. Pot still spirit is triple distilled there for a smooth, full texture. That patient method is the backbone of the Jameson house style. Yet a release like this shows its small-batch side. Master blender Billy Leighton hand-selected these casks for their depth and balance. The character is generous and fruit-forward. Expect ripe plum and soft dried apricot up front. Honey and a touch of sherry sweetness build through the middle. Warm vanilla and gentle spice round out the long, layered finish. The port influence gives everything a deeper, rounder edge. Jameson 2007 Rarest Reserve rewards quiet attention. Enjoy it neat, in a simple glass, with nothing added. Let it sit and breathe for a minute. This is a whisky to savour slowly, one for marking a moment rather than rushing through.