High West American Prairie

About the High West American Prairie

High West American Prairie is a bourbon that showcases the art of blending from Utah's pioneering distillery. High West established itself in Park City as the state's first legal distillery since 1870. Bringing whisky production back to the United States mountain west after more than a century. This carefully crafted bourbon combines three distinct whisky sources into one harmonious expression. The blend features a two-year MGP bourbon with 75% corn, 20% rye. And 5% malted barley, alongside six-year and thirteen-year Kentucky bourbons. Each component contributes different characteristics, from youthful grain sweetness to mature oak complexity. The diverse sources create depth that single-barrel releases cannot match. Blending lets High West balance spice, sweetness, and oak in one pour. The flavour profile delivers layers of brown sugar and vanilla on the nose. Followed by apple and honey notes that develop into warm spice. Cinnamon and caramel dominate the palate, while the finish reveals mineral undertones and persistent oak. The 46% ABV provides enough strength to carry these flavours without overwhelming the drinker. These complex notes reflect the careful marriage of different bourbon components. Fresh fruit and floral hints add lift without crowding the grain. High West American Prairie drinks beautifully neat, allowing the full complexity of the blend to emerge. The distillery's mountain location at over 7,000 feet elevation contributes to the unique aging environment. This elevation helps marry these diverse bourbon sources into a cohesive and distinctive American whisky. It suits anyone exploring approachable, well-rounded American bourbon.