fresh fruity
4
(4)
€30Scotland, Highland, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

William Matheson turned a brewery on Morangie Farm into a distillery in 1843. A brewery had stood there since the 1730s, sharing the farm's Tarlogie Spring water. Those springs still supply the distillery today. What sets the place apart are its stills: eight metres of copper, the tallest in Scotland. Only the lightest vapours reach the top, so the spirit comes off delicate and clean. The distillery has worked at Tain, north of Inverness, ever since. You taste that restraint in the glass. Ripe pear, a lick of honey, vanilla that lingers. It is a whisky that never raises its voice.

Compare prices

No shops found to compare.

Good alternatives

Reviews

4 /5

4 reviews

1 star
2 star
3 star
4 star
5 star

What do you think?

About the distillery

Distillery

Glenmorangie

Glenmorangie is a Scottish whisky distillery located in Tain, Ross-shire, Scotland. Founded in 1843, it is one of the older distilleries in Scotland. The distillery is known for producing single malt whisky using barley and pure spring water from the Tarlogie Springs, located on the distillery grounds. Glenmorangie's signature style is characterized by its light and delicate flavours. The distillery produces a variety of single malt whiskies, including the Glenmorangie Original, which is aged for ten years in ex-bourbon casks, and the Glenmorangie Signet, which is a unique blend of whiskies aged up to 40 years in a combination of different casks. In addition to its traditional single malt whiskies, Glenmorangie has also released several experimental and limited edition expressions, including the Private Edition range, which showcases innovative maturation techniques and unique cask finishes.

4Average rating

82Whiskies on Distilld

Flag of ScotlandScotland

Highland

Most popular whiskies from Glenmorangie

About the Glenmorangie 10 years Original New Release

Glenmorangie 10 years Original New Release is a single malt Scotch whisky from the Highland region. The distillery works at Tain, above the Dornoch Firth in the north of Scotland. Ten years in American white oak casks shape the spirit. Bourbon casks do all the work here, and the whisky is bottled at 40%. This is the house flagship, the bottle most people meet before any other Glenmorangie. The stills here reach eight metres, the tallest in Scotland. Their necks alone run over five metres. Only the lightest vapour climbs that far, so the new make arrives clean and delicate. Water comes from Tarlogie Springs in the hills above the town. The company also owns a stretch of forest in the Ozark Mountains of Missouri. Its oak is air dried, then lent to bourbon makers for four years before it holds Scotch. Vanilla leads, which is what a decade in bourbon wood tends to give. Behind it sits ripe pear and a fresh, floral lift. The sweetness is gentle rather than sugary, closer to honey on warm bread. The body is light and the texture almost silky. Fruity notes hold through the middle before vanilla returns at the finish. Nothing shouts here. That restraint is the point of this malt. Glenmorangie 10 years Original New Release is the reference point for everything else the distillery makes. It carries no second cask and no finish. The tall stills and the bourbon oak do all the talking. That makes it a good first bottle from the Highlands. Learn this profile and the rest of the range reads more clearly. At 40%, the whisky stays approachable, and it is fine neat.