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Glengoyne 10 years

fruity malty
3.9
(9)€30Scotland, Highland, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Glengoyne sits close enough to Glasgow for a lunch-hour distillery tour. The team dries barley by air alone. No peat smoke ever touches the grain. Spirit trickles through some of Scotland's slowest stills before resting in sherry wood. What arrives in the glass is malty and gently fruity. Honey and caramel sit beside dried apricot and cherry. Dark chocolate warmth appears late, with fudge and floral notes underneath. Pour it neat. The sweetness builds slowly, like the production itself. It rewards patience without demanding expertise.

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Master of Malt
Master of Malt
700ml
€92.61 ( £79.99 )

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About the distillery

Distillery

Glengoyne

Glengoyne distillery is located in Dumgoyne, near Loch Lomond, Scotland and was founded in 1833. It is unique among Scotch whisky distilleries in that it uses only unpeated malted barley, resulting in a lighter, fruitier flavour profile. The distillery has a reputation for producing high-quality single malt whiskies, which are aged in sherry casks for a minimum of 10 years. Glengoyne offers a range of whiskies, including the Glengoyne 12 Year Old, which has notes of apple, cinnamon, and vanilla, and the Glengoyne 21 Year Old, which is rich and complex with flavours of dark chocolate and dried fruit. Interesting to know about Glengoyne is that it straddles the boundary between the Highlands and the Lowlands of Scotland. The distillery's warehouses are located in the Highlands, while its stills are in the Lowlands, resulting in a unique combination of Highland and Lowland characteristics in its whiskies.

3.9Average rating

44Whiskies on Distilld

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About the Glengoyne 10 years

Glengoyne 10 years is a single malt Scotch whisky from the Highland region of Scotland. Glengoyne distillery rests on Glasgow's doorstep, close enough for a city lunch-hour tour. Barley here is air-dried and never peat-smoked. This unhurried approach shapes every bottle of Glengoyne 10 years. The spirit is mellow and malty from the first sip. Honey, caramel, and dried fruit notes arrive early on the nose. The distillery has worked at this pace since 1833. Its stills rank among Scotland's slowest in the industry. Spirit gathers a fruity character during the long, patient run. Sherry casks take six years to prepare before they ever hold a drop of whisky. Glengoyne oversees each stage of that cask journey. The team selects European and American oak with care. That patience shows clearly once the cork comes out. The ten-year-old recipe blends first-fill European and American oak sherry casks with refill wood. It is a careful balance, not a heavy sherry bomb. Green apple and soft orchard notes lead the flavour. Cherry, citrus, and floral touches follow close behind. Dark chocolate and marzipan bring a richer mid-palate. Burnt sugar and fudge linger through a buttery finish. Cereal malt stays present from start to end. Glengoyne matures this core expression entirely in seasoned sherry casks. Soft oak rounds the edges without drowning the spirit. Brazil nut warmth appears quietly alongside molasses sweetness. Pour Glengoyne 10 years neat for the clearest picture of its character. It suits curious newcomers exploring single malt Scotch for the first time. Seasoned drinkers will appreciate its restraint and balance. Every minute in the glass feels deliberately earned.