Glendronach Traditionally Peated

Glendronach Traditionally Peated is a single malt whisky that is distilled in the Scottish Highlands. It is known for its distinctive smoky flavour, which comes from the use of peat during the malting process. The whisky is aged in oak barrels for at least 12 years, giving it a rich and complex taste. The distillery uses water from the Dronac Burn, which is filtered through the local granite, adding to the unique character of the whisky.