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Edradour 10 years

fruity woody
3.9
(23)€40Scotland, Highland, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Edradour sits above Pitlochry with the scale of a working farm, not an industrial plant. The team still runs old methods that changed little over generations, and that pace gives the spirit a stubborn character. In Edradour 10 years, sherry cask depth meets a texture that feels surprisingly weighty for its strength. You get dried fruit, almond cream, soft honey, and a pinch of peppery warmth. It feels intimate, handmade, and a little old-school in the best way. This is the kind of Highland dram that invites a second, slower pour.

Compare prices

Compare prices by shop
ShopType Price
Master of Malt
Master of Malt
700ml
£48.95 (€59.23)
200ml
£16.95 (€20.51)
The Whisky Exchange
The Whisky Exchange
700ml
£225 (€272.25)
200ml
£18.25 (€22.08)
Gall & Gall
Gall & Gall
700ml
€45.59
Drankdozijn
Drankdozijn
700ml
€39.95

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3.9 /5

23 reviews

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About the distillery

Distillery

Edradour

Edradour is a small Scottish single malt whisky distillery located in the town of Pitlochry in Perthshire, Scotland. Founded in 1825, it is one of the oldest distilleries in Scotland, and it remains one of the smallest in terms of production. The distillery produces a range of single malt whiskies, including the popular 10-year-old and 12-year-old expressions, as well as a number of limited edition releases. Edradour is known for its full-bodied and fruity whiskies with notes of honey, vanilla, and spice. Edradour is one of the few remaining distilleries in Scotland to still use traditional methods of whisky production. The distillery uses small copper stills, which produce a unique flavor profile that is distinct from larger distilleries.

4.1Average rating

66Whiskies on Distilld

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Highland

Most popular whiskies from Edradour

About the Edradour 10 years

Edradour 10 years is a single malt Scotch whisky from Edradour Distillery in the Highland region of Scotland. This small Perthshire producer is known for traditional methods and very limited output. The bottling is aged for ten years in sherry butt wood, giving it deep fruit and spice from the start. At 40% ABV, it stays approachable while still carrying clear character. A defining detail is scale. Edradour Distillery is famously tiny beside larger producers. Its yearly output can match only a larger site's single week. That small-batch pace still shapes the distillery's identity today. Official distillery notes also highlight Oloroso influence and a handmade profile, which fits the whisky's dense texture. That background helps explain why Edradour 10 years feels robust rather than light, even at a modest strength. In the glass, dried fruit appears first, followed by almond, honey, and brown sugar sweetness. The palate brings caramel, dark chocolate, and a thread of cinnamon beside gentle black pepper. A faint brine note and soft earth tone keep the profile from becoming sugary. The finish is warming and buttery, with custard richness and ginger lift. For drinkers searching for sherried Highland single malt Scotch whisky, this bottle is a reliable place to start. It offers familiar comfort yet enough depth for repeat pours, especially for fans of fig, spice, and chocolate-led drams. Collectors often note how confidently the sherry cask influence carries through each sip. That clarity gives Edradour Distillery character without hiding its earthy Highland core. Edradour 10 years also works well as an ideal gift for whisky lovers who value smaller distilleries. Neat service suits it best, letting the fruit and cask sweetness stay in balance.