Nestled in the Speyside region of Scotland, the Craigellachie distillery has been producing single malt Scotch whisky since 1891. Craigellachie whiskies are known for their robust and full-bodied character. The distillery employs traditional copper pot stills and allows for an extended fermentation period, resulting in a rich and complex spirit. The use of worm tub condensers further enhances the flavour, imparting a unique depth and intensity to the whisky. The whiskies from Craigellachie exhibit a range of flavours that delight the palate. Notes of tropical fruits, honey, and vanilla intertwine with a distinctive meaty and sulphury character, often referred to as "funky" by whisky enthusiasts. This bold and unconventional flavour profile sets Craigellachie whiskies apart.