Douglas Laing Craigellachie 15 years

Nestled in the Speyside region of Scotland, the Craigellachie distillery has been producing single malt Scotch whisky since 1891. Craigellachie whiskies are known for their robust and full-bodied character. The distillery employs traditional copper pot stills and allows for an extended fermentation period, resulting in a rich and complex spirit. The use of worm tub condensers further enhances the flavour, imparting a unique depth and intensity to the whisky. The whiskies from Craigellachie exhibit a range of flavours that delight the palate. Notes of tropical fruits, honey, and vanilla intertwine with a distinctive meaty and sulphury character, often referred to as "funky" by whisky enthusiasts. This bold and unconventional flavour profile sets Craigellachie whiskies apart.