malty fresh
4.6
(1)
€3,476Scotland, Islay, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Bunnahabhain has done things its own way on Islay since 1881. While neighbours chased heavy smoke, this distillery built its name on a gentler, unpeated spirit. Its water comes from the Margadale spring, a mile north, carried over hard rock to the shore. Give a malt like this 35 years in sherry casks and it turns deep and layered. You find baked apple and fresh orchard fruit, soft floral notes, and a malty, cereal warmth underneath. There is nothing rushed about it. Pour it neat and let three and a half decades unfold slowly in the glass.

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About the distillery

Distillery

Bunnahabhain

Bunnahabhain is a Scottish whisky distillery located on the north-east coast of the Isle of Islay. It was founded in 1881 and is one of the oldest distilleries on the island. The distillery is known for producing a range of single malt whiskies that are typically unpeated or lightly peated, which is unusual for Islay whiskies. The water used in production comes from the Margadale spring and the malted barley is sourced from the mainland. Bunnahabhain whisky is aged in a combination of ex-bourbon and ex-sherry casks, which contributes to its unique flavor profile. An interesting fact about Bunnahabhain is that it was one of the few distilleries to remain open during World War II, producing whisky for the war effort.

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96Whiskies on Distilld

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Islay

Most popular whiskies from Bunnahabhain

About the Bunnahabhain 35 years

Bunnahabhain 35 years is a single malt Scotch whisky from the Bunnahabhain distillery on the shore of Islay, in Scotland. It comes from one of the island's quieter names, a distillery that chose elegance over smoke. Most Islay malts lean into heavy peat. This one built its reputation on a softer, traditionally unpeated style instead. That patient character is exactly what rewards a long sherry-cask maturation like this. The distillery was founded in 1881, near the village of Port Askaig. Its water rises from the Margadale spring, about a mile north, running over rock down to the sea. Bunnahabhain still works in a time-honoured way, with non-chill filtration to keep the spirit's natural texture. Those roots matter here. Thirty-five years is a serious age, and only a well-made spirit holds together that long. Long years in sherry oak give Bunnahabhain 35 years its depth and colour. The nose opens with fresh fruit and baked apple, lifted by floral and lightly perfumed notes. Underneath sits a malty, almost meaty cereal warmth that grounds the whole thing. There is dried orchard fruit too, soft and concentrated. Every layer feels settled, the kind of balance only decades in cask can build. On the palate this old single malt stays fresh despite its age. Apple and stewed fruit lead the way, wrapped in barley sweetness and gentle spice. The unpeated character lets the sherry influence speak clearly. Sweet, fruity and faintly floral, it carries weight without heaviness. The finish is long and warming, leaving malty cereal and a trace of dark dried fruit behind on the tongue. This is a whisky for slow evenings and a little reflection. Pour it neat into a good glass and let it breathe. A bottling at this age is rare, and the price reflects that scarcity. For lovers of aged Islay single malts, Bunnahabhain 35 years is a quiet. Generous reward, an unpeated classic from Scotland worth taking your time over.