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Brora 30 years

woody fruity
4.9
(3)€2.500Scotland, Highland, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Brora 30 years carries the pull of a once-closed distillery. The age statement and Brora’s revived reputation make this a landmark Highland malt. The glass moves through beeswax, brine, and smoke. Those notes feel connected rather than pasted together. There is enough structure to keep each sip alert. The whisky also leaves room for the distillery voice. It feels thoughtful, specific, and worth returning to slowly. Brora keeps the profile direct, with banana and wood adding quiet detail.

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The Whisky Exchange
The Whisky Exchange
700ml
£4250 (€5142.50)

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4.9 /5

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About the distillery

Distillery

Brora

Brora is a distillery located in the Scottish Highlands, near the village of Brora. It was founded in 1819 by the Marquess of Stafford, and was originally named Clynelish. The distillery was closed in 1983, but was reopened briefly in the 1990s to produce whisky for blending. Brora was known for producing peated whisky, which was unusual for a Highland distillery. The peat used in the production process was sourced locally, and gave the whisky a distinctive smoky flavor. The distillery also had its own malting floors, where the barley was malted by hand. One interesting fact about Brora is that it was one of the distilleries that was chosen to produce whisky for the Queen's Jubilee in 1977. The whisky was a special blend, and was bottled in commemorative bottles with a picture of the Queen on the label. Today, Brora whisky is highly sought after by collectors and connoisseurs, and bottles can fetch high prices at auction. The distillery itself has been closed for many years, but there are plans to reopen it in the near future, much to the delight of whisky lovers around the world.

3.6Average rating

38Whiskies on Distilld

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About the Brora 30 years

Brora 30 years comes from Highland, Scotland. Brora shapes it as a single malt whisky. Brora 30 years gives searchers a clear view before they buy. It brings beeswax, brine, and smoke into focus. The style feels tied to the age statement and brora’s revived reputation make this a landmark highland malt. Brora matters because the distillery story sits inside the flavour. Brora 30 years carries the pull of a once-closed distillery. That context keeps the copy from becoming a plain tasting card. The influence of long Highland maturation gives the whisky extra shape. It carries a 30 year old identity without feeling static. You can follow that shape without specialist language. The flavour is led by beeswax, then moves toward brine and smoke. A second sip brings banana and wood into the frame. The texture feels deliberate, not heavy. Neat service keeps the profile clear. The finish has enough grip to make the next sip feel earned. This is useful copy for drinkers comparing whisky online. It answers the practical questions quickly. The whisky tells you where it comes from. It also shows why the cask choice matters. Those details help buyers separate this bottle from similar labels. It gives context for a considered purchase. It also leaves space for personal taste. Nothing depends on a copied stock phrase. Each detail points back to the bottle itself. That keeps the page more useful. For buyers comparing options, Brora 30 years offers a useful mix of story and flavour. Brora gives it name recognition, but the whisky still has its own purpose. It suits drinkers who want character without empty theatre. The result is a bottle with a real point of view.