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4.1
(1)
€2,055Scotland, Islay, Single Malt

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Facts

Bowmore distillery has stood on the shore of Loch Indaal since 1779, one of Scotland's oldest working distilleries. Its malting floors are still worked by hand, a rarity left on Islay today. Years spent quietly maturing in oak bring out soft vanilla and warm wood tones. Underneath sits the peaty, medicinal character Bowmore is known for, with a briny hint of seaweed. The result is complex but never harsh, made for slow, quiet evenings neat. Suntory now owns the distillery, but its roots run deep.

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About the distillery

Distillery

Bowmore

Bowmore is a Scotch whisky distillery located in the town of Bowmore on the Scottish island of Islay. It is one of the oldest distilleries on the island, having been established in 1779 by local merchant David Simson. Bowmore is known for producing a range of peated and unpeated single malt whiskies. The distillery sources its water from the nearby Laggan River, which is said to contribute to the unique character of its whiskies. The barley used in production is malted on site using traditional floor malting techniques. The distillery has its own cooperage, where skilled craftsmen create and repair casks used for maturing the whisky.

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147Whiskies on Distilld

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Islay

Most popular whiskies from Bowmore

About the Bowmore 22 years

Bowmore 22 years is a single malt Scotch whisky from Bowmore distillery on the Isle of Islay, Scotland. Founded in 1779, Bowmore is one of Scotland's oldest working distilleries. It sits on the shore of Loch Indaal in the island's main town. This expression spends more than two decades resting in oak before bottling at 43% ABV. Two decades of slow maturation give it real depth without losing the peaty, medicinal backbone Bowmore built its reputation on. It is a whisky built for patient drinkers who want more than youthful smoke. Bowmore draws its water from the River Laggan, a source it has used for more than two centuries. The distillery still turns its own barley on traditional malting floors. It's one of the few in Scotland to keep the practice alive. Warmth from the stills does something unusual: it heats a public swimming pool next door in Bowmore village. That detail says a lot about how tightly the distillery is woven into daily island life. Little has changed here since the 18th century, and that continuity shows in every batch of Bowmore 22 years. Vanilla and toasted wood arrive first, laid down by decades resting in oak casks. Then the trademark Bowmore smoke rolls in, drier and more restrained than younger expressions from the distillery. A trace of seaweed and salt air lingers underneath, a nod to the sea just past the warehouse doors. Each sip shifts slightly between sweet, smoky, and faintly medicinal notes. Few single malts hold that balance together as calmly as Bowmore 22 years does neat. Colouring is added to keep the shade consistent across batches, a common practice for older Scotch whisky. It doesn't change the character built by all those years in oak. Bowmore 22 years suits a quiet evening rather than a quick pour after work. Give it a wide glass and a few minutes to breathe before tasting. Drunk neat, it rewards patience. The distillery itself has done the same for almost two and a half centuries.