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Bowmore 21 years

peaty malty
€1.100Scotland, Islay, Single Malt

Flavours

Whisky character

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Warm
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Full
Smooth
Spicy

Taste mentions

Facts

Bowmore has made whisky on its Atlantic shore since 1779, and that sense of place still leads each sip. The distillery still turns barley by hand every four hours in its malt barn, a slow ritual few houses keep. That patience shows up as oily texture, soft smoke, and a coastal thread of brine and iodine. Sweet orange peel and dried apricot lift the middle, while vanilla, oak, and nutty malt hold it steady. Peat, spice, and earthy dried fruit linger together, giving this dram a savoury edge that keeps you coming back.

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ShopType Price
The Whisky Exchange
The Whisky Exchange
700ml
£1100 (€1331.00)

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About the distillery

Distillery

Bowmore

Bowmore is a Scotch whisky distillery located in the town of Bowmore on the Scottish island of Islay. It is one of the oldest distilleries on the island, having been established in 1779 by local merchant David Simson. Bowmore is known for producing a range of peated and unpeated single malt whiskies. The distillery sources its water from the nearby Laggan River, which is said to contribute to the unique character of its whiskies. The barley used in production is malted on site using traditional floor malting techniques. The distillery has its own cooperage, where skilled craftsmen create and repair casks used for maturing the whisky.

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147Whiskies on Distilld

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Islay

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About the Bowmore 21 years

Bowmore 21 years is a single malt Scotch whisky built for slow, thoughtful sipping. At Bowmore Distillery on Islay, Scotland, maritime character meets old-school craft. This bottle balances mature oak depth with the distillery's coastal signature. Bowmore 21 years feels composed, savoury, and gently sweet rather than loud. Bowmore Distillery has made spirit since 1779 and still keeps floor malting in active use. On its own malt floor, staff turn barley by hand every four hours. That rare practice shapes texture and gives the spirit a living, worked quality. It helps explain the whisky's oily body, malty core, and steady peat smoke. In the glass, brine and iodine arrive first, then orange peel and dried apricot. Vanilla, nutty oak, and gentle spice follow, with earthy dried fruit underneath. The profile stays meaty and peaty, yet fresh fruit keeps it from feeling heavy. Served neat, it opens in layers and rewards patient sipping over time. For drinkers searching for an older Islay single malt Scotch whisky, this is a reliable choice. Bowmore 21 years suits collectors who want age with clarity, not just cask weight. It is also an ideal gift for whisky lovers who enjoy coastal, medicinal complexity. If Bowmore Distillery style already appeals, this expression shows that house character at a deeper register. It works well for buyers comparing peated single malt options that are mature but still precise. The smoke stays integrated with sweet notes, not dominant. Orange, vanilla, and oak keep returning, while brine and medicinal hints carry the finish. That balance makes Bowmore 21 years a strong choice when you want complexity without aggression. Its coastal style remains clear after air, and the finish stays confidently savoury.