Distillery
Black Bottle
Black Bottle began in 1879, when three brothers named Graham left Aberdeen's tea trade to blend whisky in Scotland. They called it Black Bottle after the dark glass it was originally bottled in, imported all the way from Germany. When the First World War disrupted that supply in 1914, the brand switched to green glass for decades. In 1995 a new owner rebuilt the blend around malt from every working distillery on Islay, marketed under the line 'Heart of Islay.' Bunnahabhain, Islay's gentlest malt, still forms its backbone today. Burn Stewart Distillers, now part of Distell, brought back the black bottle in 2013, styled on a 1906 Graham family design. The recipe was eased back toward its smoky Aberdeenshire character at the same time.
