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Benromach Organic

woody malty
3.7
(2)€50Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Benromach distillery did something nobody had managed before. It made a single malt certified organic from field to bottle, accredited to the UK Soil Association at every step. The barley, the distilling, the maturing and the bottling all meet those strict standards. To keep things pure, the spirit rests only in fresh virgin oak casks rather than reused barrels. That choice shapes the whole character. Expect malty warmth, soft vanilla and a gentle kick of ginger and white pepper. It is sweet and approachable, with a clean fruity lift. Pour it neat and let the oak open up slowly.

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Drankdozijn
Drankdozijn
700ml
€55.95

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About the distillery

Distillery

Benromach

Benromach is a distillery located in the town of Forres, in the Speyside region of Scotland. Founded in 1898, the distillery has had a tumultuous history, changing hands and closing down several times before finally being purchased and reopened by Gordon and MacPhail in 1998. Benromach produces a range of whiskies, including the Benromach 10 Year Old, the Benromach 15 Year Old, and the Benromach Peat Smoke. The distillery is known for its traditional methods of production, including floor malting a portion of its barley on-site and using traditional wooden washbacks. Benromach is that it is one of the smaller distilleries in Speyside, producing just 160,000 liters of whisky per year. Despite its small size, the distillery has won numerous awards and accolades for its whiskies, including a gold medal at the International Wine and Spirit Competition for its Benromach 10 Year Old.

3.9Average rating

40Whiskies on Distilld

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Speyside

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About the Benromach Organic

Benromach Organic is a single malt Scotch whisky from the Speyside region of Scotland. It is made at the small Benromach distillery near Forres, in the heart of Speyside. The bottle carries a rare badge of honour. It was among the first single malts to be fully certified organic. The UK Soil Association accredits the growing, distilling, maturing and bottling. That commitment runs deeper than a label. The barley is grown without synthetic chemicals. The spirit then matures only in fresh virgin oak casks. It never rests in barrels that once held other drinks. This keeps the whole process clean and traceable from field to glass. Virgin oak gives this Speyside single malt a distinctive voice. The wood pushes forward sweet vanilla, soft nougat and a malty backbone. Around that core sit notes of ginger, white pepper and fresh fruit. A whisper of brown sugar and nougat sweetens the middle. There is a floral lift too. A touch of lemon and grapefruit brightens the finish. Benromach is a tiny distillery by Scottish standards. It is run by just a handful of people. That hands-on scale suits a whisky built on care and patience. Every cask is watched closely, and nothing is rushed. Bottled at 46%, Benromach Organic drinks best neat. A few drops of water can coax out more of the oak and spice. This is a thoughtful single malt for anyone curious about organic production. The clean, careful house style shines through every sip. It proves that the careful way can taste genuinely good.