Skip to main content

Benriach 12 years Sherry Wood

spicy malty
4.2
(12)€48Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Back in 1898, a restless entrepreneur named John Duff built a distillery in the quiet fields south of Elgin. That distillery became Benriach, and this bottling shows off its love of sherry casks. Twelve years in oak give it a deep, warming character. Expect honey and raisins first, then a slow build of cinnamon, ginger and clove. Strawberry and orange brighten the middle, while soft chocolate and oak round things off. At 46%, it carries real weight without turning heavy. Pour it neat and let the spice unfold. It rewards a patient, unhurried glass.

Compare prices

No shops found to compare.

Good alternatives

Reviews

4.2 /5

12 reviews

1 star
2 star
3 star
4 star
5 star

What do you think?

About the distillery

Distillery

Benriach

The Benriach distillery is located in the Speyside region of Scotland and was established in 1898. It is known for producing single malt whiskies that are characterized by their fruity and floral notes, often with a hint of peat smoke. The distillery sources its water from the Burnside Springs and uses traditional methods of production, including floor malting. In 2004, the distillery was closed but was reopened in 2008 after being purchased by a consortium led by Billy Walker. Today, Benriach produces a range of whiskies, including aged expressions and limited edition bottlings. The distillery is also known for experimenting with different cask finishes and maturation techniques, resulting in unique and interesting flavour profiles.

3.9Average rating

93Whiskies on Distilld

Flag of ScotlandScotland

Speyside

Most popular whiskies from Benriach

About the Benriach 12 years Sherry Wood

Benriach 12 years Sherry Wood is a single malt Scotch whisky from Speyside, in the north of Scotland. Made at the Benriach distillery near Elgin, it leans fully into rich sherry cask maturation. The result is a warm, fruit-driven dram with plenty of spice. The distillery has a long and unusual story. John Duff founded Benriach in 1898, building it beside his other site, Longmorn. A private railway with a small steam engine once carried barley and barrels between the two. That history of bold thinking still shapes the whisky today. After twelve years in sherry casks, this single malt pours deep and golden. Honey and brown sugar lead the way on the nose. Then come dried fruit, raisins and a clear note of grape. Cinnamon, clove and ginger add a gentle baking spice warmth. The palate is generous and rounded. Strawberry, cherry and orange bring fresh fruit lift. Soft chocolate and almond sit underneath, with oak and charred oak giving structure. A whisper of anise and herbal character keeps it interesting. This is a classic Speyside sherry style, made for slow sipping. Benriach 12 years Sherry Wood drinks best neat, in a tulip glass. Give it a few minutes and the spice and fruit open up beautifully. The honey and raisins make it warm and easy to enjoy. The cinnamon and ginger keep the finish lively and long. It works as a comforting pour on a cold evening. Benriach 12 years Sherry Wood is fine value for a sherried Speyside malt. It suits both newcomers and seasoned malt lovers alike.