Ballechin Distillery, located in the picturesque region of Highland Perthshire, Scotland, is known for producing distinctive and peated single malt Scotch whiskies. The distillery, founded in 1810, has a rich history and is celebrated for its dedication to traditional whisky-making methods. Ballechin whiskies are characterized by their robust and smoky flavour profiles, owing to the peat used during the malting process. The distillery sources its barley locally and uses copper pot stills to distill the spirit, resulting in whiskies with a unique and bold character. Ballechin whisky is produced at the Edradour Distillery, Scotland's smallest distillery. Ballechin is essentially a brand produced within the Edradour distillery, offering a distinct line of heavily peated whiskies alongside their traditional unpeated releases.