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Auchentoshan

woody spicy
3.9
(9)€1,557Scotland, Lowland, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Auchentoshan sits on the edge of Glasgow. The distillery still triple distils when almost every other Scottish malt house stops at two passes. That extra run through the pot still strips weight and leaves a lighter spirit behind. The Clyde runs close by, and warehouse air keeps the spirit gentle. The profile leans fruity first, then warm spice and gentle oak. Think apple, honey, and a thread of cinnamon. It is one of Scotland's quieter malts, but the craft behind it is anything but ordinary. Pour it neat and let the fruit open slowly.

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3.9 /5

9 reviews

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About the distillery

Distillery

Auchentoshan

Auchentoshan is a Scottish distillery located near Glasgow, in the Lowlands region of Scotland. It was founded in 1823 and is known for producing triple distilled single malt whisky. The water used in the production process comes from Loch Katrine, which is located in the Trossachs National Park. This water is naturally filtered through the hills and glens, providing a unique and pure taste to the whisky. Auchentoshan produces a range of different expressions, from their classic American Oak and Three Wood expressions to their more exclusive and limited releases. The whisky is matured in a variety of casks including bourbon, sherry, and wine casks, giving each expression its own unique flavor profile. Auchentoshan is one of the only distilleries in Scotland to use a third still in their production process. This third still, known as the "Intermediate Still," helps to create a lighter and smoother whisky by removing any impurities and adding to the complexity of the flavour.

3.7Average rating

47Whiskies on Distilld

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About the Auchentoshan

Auchentoshan is a single malt Scotch whisky from the Lowland region of Scotland. The Auchentoshan distillery sits near Glasgow on the Clyde, within sight of the city that shaped its working character. Triple distillation sets this house apart from nearly every other malt producer in the country. Most Scottish distilleries stop after two runs through the pot still. Auchentoshan insists on a third pass through copper. That extra run strips heavier compounds and leaves a lighter, cleaner spirit behind. The method dates back generations and still defines how the whisky tastes today. Lowland warehouses tend toward milder maturation climates, and the spirit here absorbs oak slowly rather than in a rush. Fresh fruit and floral notes survive the process better than they would under a heavier style. The Auchentoshan profile opens vibrantly, then settles into warmth. Apple and honey lead the palate, with dried fruit and apricot adding depth. Cinnamon and nutmeg bring gentle spice, while oak frames the middle with dark chocolate and a flicker of leather. Marzipan and orange marmalade appear late, and cream softens the finish. A hint of anise and plum lingers quietly once the glass is empty. At 43% ABV, Auchentoshan sits at an approachable strength for everyday drinking. Pour it neat to catch the fruit at its brightest. The malt rewards slow sipping rather than bold gulps. Auchentoshan suits newcomers to Lowland single malts and seasoned drinkers who want elegance over peat smoke. Many buyers search for a lighter Scotch with real flavour behind the delicacy. Auchentoshan delivers that balance year after year. It remains a benchmark for triple-distilled Lowland whisky and a reliable place to start.