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Auchentoshan 12 years

fruity peaty
3.8
(14)€47Scotland, Lowland, Single Malt

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Facts

Auchentoshan is one of Scotland's rare triple-distilled single malts. Every drop passes through three copper pot stills. A practice that strips away heavier elements and builds an unusually gentle, fragrant spirit. The 12-year-old version rests in both ex-Bourbon and Oloroso Sherry casks. That double maturation leaves a trail of caramel, dried fruit, citrus, and a flicker of ginger. It is a Lowland whisky that rewards patience. Pour it neat and let it breathe. The layers come to you slowly.

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About the distillery

Distillery

Auchentoshan

Auchentoshan is a Scottish distillery located near Glasgow, in the Lowlands region of Scotland. It was founded in 1823 and is known for producing triple distilled single malt whisky. The water used in the production process comes from Loch Katrine, which is located in the Trossachs National Park. This water is naturally filtered through the hills and glens, providing a unique and pure taste to the whisky. Auchentoshan produces a range of different expressions, from their classic American Oak and Three Wood expressions to their more exclusive and limited releases. The whisky is matured in a variety of casks including bourbon, sherry, and wine casks, giving each expression its own unique flavor profile. Auchentoshan is one of the only distilleries in Scotland to use a third still in their production process. This third still, known as the "Intermediate Still," helps to create a lighter and smoother whisky by removing any impurities and adding to the complexity of the flavour.

3.7Average rating

47Whiskies on Distilld

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About the Auchentoshan 12 years

Auchentoshan 12 years is a single malt Scotch whisky from the Lowland region, distilled just outside Glasgow. Auchentoshan is one of very few Scottish distilleries to triple distil every batch it produces. That third distillation cuts the spirit to a lighter, more refined character than most of its peers. The 12-year maturation uses two cask types side by side: ex-Bourbon American oak and Spanish Oloroso Sherry oak. The Bourbon wood brings vanilla, cereal, and a clean caramel sweetness. The Sherry oak adds dried fruit, almond, and a richer, rounder body. Together they create a whisky that feels both fresh and layered. On the nose, Auchentoshan 12 years offers citrus, apple, and a soft floral lift. The palate follows with honey, apricot, and a touch of cinnamon warmth. A herbal and lightly grassy note carries through from start to finish. The finish itself is crisp, with a gentle ginger snap that fades cleanly. Auchentoshan sits in Lowland Scotland, a region known for lighter, more delicate styles. The distillery leans into that identity fully. Nothing here is heavy or smoky. The spirit is approachable, but it has real depth if you slow down and pay attention. Auchentoshan 12 years is best enjoyed neat at room temperature. Give it a minute in the glass before the first sip. That short wait lets the citrus and fruity notes open up and show what triple distillation can do. The light body means it never overpowers. It opens slowly and gives more with every return.