malty woody
4.4
(4)
€60Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Aberlour distillers chase one idea here: sherry, and nothing but. A'Bunadh spends its whole life in Spanish Oloroso casks, never a bourbon barrel in sight. Each batch is bottled at full natural strength, undiluted and unfiltered. The result hits hard and rewards patience. You meet dark cherry first, then orange and warm cinnamon. Bitter chocolate and oak settle underneath, with raisins and sultanas threaded through. The number 54 marks one particular run, blended to match those before it. No two batches taste quite the same. That is the fun of chasing this one down.

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About the distillery

Distillery

Aberlour

The Aberlour distillery is located in the Speyside region of Scotland and was founded in 1879 by James Fleming. The distillery draws its water from the nearby mountain, Ben Rinnes, which is known for its pure and soft water. Aberlour produces a range of single malt whiskies, including the 12-year-old, 16-year-old, and A'Bunadh, which is a cask-strength expression. The distillery uses traditional copper pot stills and maturation takes place in oak casks, resulting in whiskies that are rich and complex with a fruity character. The Aberlour distillery has a long-standing relationship with the famous French cognac house, Martell, and have collaborated on a number of limited edition whiskies.

4.2Average rating

88Whiskies on Distilld

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Speyside

Most popular whiskies from Aberlour

About the Aberlour A'Bunadh Batch 54

Aberlour A'Bunadh Batch 54 is a Speyside single malt Scotch whisky from Scotland. Made by Aberlour, it is bottled at natural cask strength of 60.7%. This is rich, sherried whisky with no compromises and no added water. The Aberlour distillery sits in the village of Aberlour, beside the River Spey. It has made single malt here since the nineteenth century. The name A'Bunadh means "the origin" in Gaelic. It nods to an old house recipe and a time before chill-filtering. What sets this whisky apart is simple. Unlike the rest of the Aberlour range, this expression never sees a bourbon barrel. It matures entirely in Spanish Oloroso sherry butts. That single-minded approach shapes every sip. Expect deep, layered flavour from the first nose. There are notes of dried fruit, raisins & sultanas, and dark cherry. Warm cinnamon and clove spice run alongside. Bitter chocolate and oak give the whisky its backbone. A bright thread of orange keeps it lively. Each release of Aberlour A'Bunadh is a small, numbered batch. Master blenders match new casks to the house style by hand. So no two batches taste exactly alike. Batch 54 carries the same big, full-bodied character fans expect. The high strength means flavours arrive with real force. Pour this single malt neat and let it breathe in the glass. The sherry sweetness slowly opens up as it sits. Aberlour A'Bunadh Batch 54 suits anyone who loves bold, cask-strength whisky. This Speyside dram is a fine showcase of what sherry maturation can do.