malty fruity
4
(7)
€60Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

In 1973, workers extending Aberlour's still room found a forgotten bottle of whisky from 1898. It was wrapped in an old newspaper, buried for seventy-five years. That discovery inspired A'Bunadh, Gaelic for 'the origin.' No two batches taste quite the same. This one leans dark: stewed cherry, fig, brown sugar, a snap of clove. It drinks thick and warming, more like a fireside dram than a delicate sipper. Try it neat, in small pours, and let each one open slowly.

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About the distillery

Distillery

Aberlour

The Aberlour distillery is located in the Speyside region of Scotland and was founded in 1879 by James Fleming. The distillery draws its water from the nearby mountain, Ben Rinnes, which is known for its pure and soft water. Aberlour produces a range of single malt whiskies, including the 12-year-old, 16-year-old, and A'Bunadh, which is a cask-strength expression. The distillery uses traditional copper pot stills and maturation takes place in oak casks, resulting in whiskies that are rich and complex with a fruity character. The Aberlour distillery has a long-standing relationship with the famous French cognac house, Martell, and have collaborated on a number of limited edition whiskies.

4.2Average rating

88Whiskies on Distilld

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Speyside

Most popular whiskies from Aberlour

About the Aberlour A'Bunadh Batch 50

Aberlour A'Bunadh Batch 50 is a single malt Scotch whisky from Speyside, Scotland. The Aberlour distillery bottles it at full cask strength, with no age statement. At 59.6% ABV, it skips chill-filtration entirely, straight from the cask. Each bottling carries a batch number instead of a year. Batch 50 sits early in a long-running series that Aberlour still produces today. Few Speyside distilleries bottle a core range whisky this strong and unfiltered. James Fleming founded Aberlour distillery in 1879, choosing a site where the Lour Burn meets the River Spey. His motto was 'Let the Deed Show,' and A'Bunadh traces its name to that spirit of proof over promise. In 1973, workers extending the still room found a bottle of Aberlour whisky from 1898. It was wrapped in a newspaper describing a distillery fire. That discovery inspired the range. A'Bunadh means 'the origin' in Gaelic, a nod to whisky made the old way. Every batch matures entirely in oloroso sherry butts, never a mix of cask types. That single-minded approach gives Aberlour A'Bunadh Batch 50 its rich, dark character. Expect dried fruit, date, and fig alongside dark chocolate and clove. A thread of honey runs underneath, with cocoa and toasted almond on the finish. The cask strength amplifies everything: more fruit, more spice, more warmth than a standard-proof malt could carry. Aberlour keeps the sherry influence unmixed for exactly this effect. This is not a whisky for gentle sipping without attention. Pour Aberlour A'Bunadh Batch 50 neat and give it a few minutes to open in the glass. The high strength means flavours arrive in waves rather than all at once. Compared to Aberlour's older, age-stated bottlings, Batch 50 trades a birth year for raw intensity. That intensity suits drinkers who want a bigger, bolder Speyside whisky. It is built entirely on sherry, not a blend of cask types.